Shantha Mayadunne died on April 21, 2019; she was killed, by a suicide bomber; she was a Sri Lankan chef.
She had 30 years of experience in the field of culinary art and became one of the most popular Sri Lankan television chefs.
Shantha has learned advanced international cooking techniques at reputed cooking schools in many countries such as Australia, UK, Singapore, Thailand and India.
As she grew popular, she started to lead classes, through workshops, mass media programs. Shantha published two books, the first in 2001 while the second in 2005.
Shantha Mayadunne passed away on April 21, 2019; she was killed, by a suicide bomber during a series of terrorist attacks in Sri Lanka.